Vegetarian Fajitas

If you’re looking for a quick and easy weeknight dinner that comes together in less than twenty minutes, this is the recipe for you! Fajitas are delicious and loaded with nutrition when prepared in a healthy way. The peppers alone in this dish are packed with 1.5 grams of fibre per every 100 gram serving!

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The easiest way to make this dish is to pre chop your veggies. That way you can toss them in a pan with some ground round and voila! You have yourself one delicious and filling dinner. You can substitute ground beef or ground pork, but I happened to have some extra ground round in my fridge after making¬†cauliflower crust pizza. After the filling is made, load them up on some large tortillas (I like to use corn tortillas or spinach ones!) and add whatever toppings your heart desires. This would be a great meal for having friends over as well: Your guests can get creative with a help yourself “fajita bar” with optional toppings like shredded cheese, cotija (Mexican cheese), guacamole, salsa, hummus, beans, the possibilities are endless!

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I kept it simple, topping mine with sharp cheddar cheese and a little salsa verde!

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